Recreational Shrimping Equipment & Information
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Shrimp Recipes

How to Cook ShrimpShrimp Gumbo, Shrimp Salad, Coconut Shrimp, Shrimp Scampi, Shrimp Alfredo.... As Bubba Gump would say, you can do just about anything with shrimp.  This section is dedicated to the real reason we alll go shrimping - the stir fry at the end of the rainbow.

If you have a recipe that you would like to share, please send it to us and we will include it here.  Please remember to send a photo of the dish!

Use the included search feature to locate a recipe matching your keywords.  Who knows, you may find your next meal on this website!

          Broiled Rock Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          Who says lobsters are the only crustacean that can truly be broiled and served with melted butter?

          by Richard Martin

          Ingredients
          2.5 pound(s) Florida Rock Shrimp, Split, 1 cup(s) Margarine, Melted, 3 teaspoon(s) Salr, 1 teaspoon(s) White Pepper, 1 teaspoon(s) Paprika, 1 cup(s) Butter, 2 tablespoon(s) Lemon Juice

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          Fort Desoto Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m

          Invented by Dr; Bill Martin for the annual shrimping festival at Fort Desoto, this recipe was voted a favorite of all attendees.

          by wiz

          Ingredients
          1 Bag Spiral, Multicolor Macaroni, 1 Small Jar Pimentos (those red things in stuffed olives), including juice, 2 Pieces of Celery, Sliced, 1 Jar Vinagrette and Oil Salad Dressing (I like Paul Newman's but others are great too), 2 pound(s) Shrimp, Cooked, 1 pinch(es) Old Bay, to Taste

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          Grilled Shrimp Tandoori

          • Difficulty: 
          • Cost: 
          • Ready in: 15m
          • Cooking time: 10m
          • Waiting time: 2h

          Flavorful and spicy grilled shrimp with a hint of curry.

          by Richard Martin

          Ingredients
          2 pound(s) Florida Shrimp, Peeled and Deveined, 16 ounce(s) Plain Yogurt, 6 tablespoon(s) Fresh Lemon Juice, 1 cup(s) Honey, 4 teaspoon(s) Paprika, 2 teaspoon(s) Minced Garlic, 2 teaspoon(s) Minced Ginger Root, 1.25 teaspoon(s) Cayenne Pepper, 1.25 teaspoon(s) Pepper, 1.25 teaspoon(s) Turmeric, 1.25 teaspoon(s) Curry Powder, 1 teaspoon(s) Salt

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          Key Vaca Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          A sweet and spicy combination that will leave you wanting more.

          by Richard Martin

          Ingredients
          1.5 pound(s) Florida Shrimp, Peeled and Deveined, 1 teaspoon(s) Ground Coriander, 1 teaspoon(s) Ground Allspice, 1 tablespoon(s) Butter, 1 teaspoon(s) Lime Juice, 2 teaspoon(s) Brown Sugar, 1 teaspoon(s) Pepper Sauce

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          Pineapple Honey Grilled Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 10m

          A sweet marinade recipe meant for the grill.

          by Richard Martin

          Ingredients
          1.5 pound(s) Florida Shrimp, Peeled and Deveined, 1 cup(s) Pineapple Chunks, 2 tablespoon(s) Fresh Lime Juice, 2 tablespoon(s) Olive Oil, 2 tablespoon(s) Honey, 1 tablespoon(s) Garlic, Minced, 2 teaspoon(s) Soy Sauce

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          Polynesian Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Waiting time: 30m

          A crisp and cool accompanyment for any meal.

          by Richard Martin

          Ingredients
          1 pound(s) Cooked Florida Shrimlp, Peeled and Deveined, 1 cup(s) Fresh Pineapple Chunks, 1 cup(s) Celery, Thinly Sliced, 1 cup(s) Seedless Green Grapes, 1 cup(s) Green Onions, Sliced, 2 tablespoon(s) Mayonnaise, 2 tablespoon(s) Sour Cream, 1 teaspoon(s) Salt, 1 teaspoon(s) White Pepper, 1 Bag of Salad Greens, 1 dash(es) Paprika, to Taste

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          Shrimp Bruschetta

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 15m

          Bruschetta comes from the Italian word buscare, which means "to roast over coals." This is good to know so you can sound cultured. This recipe is also good to store in the ole noggin because it takes a seafood twist on an Italian classic with the addition of OLD BAY®-seasoned shrimp.

          by Richard Martin

          Ingredients
          1 pound(s) Cooked Shrimp, Finely Chopped, 2 teaspoon(s) Old Bay Seasoning, 1 teaspoon(s) Garlic Powder, 2 tablespoon(s) Green Onion, Finely Chopped, 2 teaspoon(s) Olive Oil, 1 Egg White, 1 Load French Bread, 2 tablespoon(s) Mayonnaise

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          Shrimp Conga

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          A cheesy and delicious way of preparing shrimp.

          by Richard Martin

          Ingredients
          1 pound(s) Large Florida Shrimp, Peeled and Deveined, 1 pound(s) Bleu Cheese, 1 pound(s) Butter, Softened, 2 pound(s) Lime Juice, 1 teaspoon(s) Worcestershire Sauce, 1 teaspoon(s) Salt, 1 teaspoon(s) Pepper, 1 teaspoon(s) Hot Pepper Sauce, 1 teaspoon(s) Chopped Parslet, 1 dash(es) Paprika

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          Shrimp Scampi

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 10m

          Classic shrimp scampi.  Oh so good.

          by Richard Martin

          Ingredients
          1.5 pound(s) Large Shrimp, Peeled and Deveined, 1 cup(s) Butter, 4 tablespoon(s) Minced Garlic, 1 cup(s) Green Onions Thinly Sliced, 1 cup(s) Dry White Wine, 2 tablespoon(s) Lemon Juice, 1 cup(s) Parsley, Chopped, 1 teaspoon(s) Ground Black Pepper, 8 Lemon Slices, for Garnish, 1 dash(es) Parsley Sprigs, for Garnish

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          Spicy Honey Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          Sweet and sour honey shrimp with a spicy bite.  Perfect for a side dish or a meal.

          by Richard Martin

          Ingredients
          1.5 pound(s) Florida Shrimp, Peeled, 1 cup(s) Pineapple, Diced, 1 cup(s) Water Chestnuts, Diced, 2 tablespoon(s) Fresh Lime Juice, 2 tablespoon(s) Olive Oil, 2 tablespoon(s) Honey, 1 tablespoon(s) Garlic, Minced, 2 teaspoon(s) Soy Sauce, 1 teaspoon(s) Cayenne Pepper

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