Recreational Shrimping Equipment & Information
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Shrimp Recipes

How to Cook ShrimpShrimp Gumbo, Shrimp Salad, Coconut Shrimp, Shrimp Scampi, Shrimp Alfredo.... As Bubba Gump would say, you can do just about anything with shrimp.  This section is dedicated to the real reason we alll go shrimping - the stir fry at the end of the rainbow.

If you have a recipe that you would like to share, please send it to us and we will include it here.  Please remember to send a photo of the dish!

Use the included search feature to locate a recipe matching your keywords.  Who knows, you may find your next meal on this website!

          Florida Spiny Lobster & Wild Shrimp Mango Ceviche

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          A decorative and tasty plate meant for a king.

          by Richard Martin

          Ingredients
          1 Olive oil non-aerosol cooking spray, 8 ounce(s) Florida Spiny Lobstr Tail, Split in Half, 1 pinch(es) Sea Salt, to Taste, 1 pinch(es) Pepper, to Taste, 1 pinch(es) Chile Powder, 1 pound(s) (16-20 Count) Florida Wild Shrimp, Peeled, Deveined, Halved Lengthwise, 2 cup(s) Orange Juice, Fresh Squeezed, 1 cup(s) Lemon Juice, Fresh Squeezed, 3 cup(s) Lime Juice, Fresh Squeezed, 1 Sweet Onion, Diced Small, 2 Tomatoes, Diced Medium, 1 handful(s) Cilantro, Roughly Chopped, 1 Serrano or Jalapeno Pepper, Finely Diced, 2 Mangoes, Diced Medium, 1 cup(s) Ketchup, 2 tablespoon(s) Olive Oil, 1 dash(es) Chipotle Hot Pepper Sauce, to Taste, 1 handful(s) Salad Greens, 6 ounce(s) Avocado Slices, for Garnish, 2 Limes, quartered, for garnish, 1 handful(s) Blue Corn Chips, for Garnish

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          Fort Desoto Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m

          Invented by Dr; Bill Martin for the annual shrimping festival at Fort Desoto, this recipe was voted a favorite of all attendees.

          by wiz

          Ingredients
          1 Bag Spiral, Multicolor Macaroni, 1 Small Jar Pimentos (those red things in stuffed olives), including juice, 2 Pieces of Celery, Sliced, 1 Jar Vinagrette and Oil Salad Dressing (I like Paul Newman's but others are great too), 2 pound(s) Shrimp, Cooked, 1 pinch(es) Old Bay, to Taste

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          Fresh Shrimp Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 10m
          • Waiting time: 30m

          This salad – creamy in texture with crunchy bits of celery and plump shrimp – is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.

          by Richard Martin

          Ingredients
          1 cup(s) Mayonnaise, 1 cup(s) Celery, Chopped, 1.5 teaspoon(s) Old Bay Seasoning, 1 teaspoon(s) Lemon Juice, 1 pound(s) Medium Shrimp, Peeled and Deveined, 4 ounce(s) Your Favorite Lettuce (optional), 4 Croissant or Sandwich Roll (Optional)

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          On The Border Shrimp Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 15m
          • Waiting time: 1h

          A southwestern salad served with a tangy red wine dressing.

          by Richard Martin

          Ingredients
          1 pound(s) Florida Shrimp, Peeled, 15 ounce(s) Black Beans, Rinsed, 8.75 ounce(s) Whole Kernel Corn, Drained, 1 cup(s) Chopped Red Bell Pepper, 1 cup(s) Chopped Celery, 1 cup(s) Chopped Red Onion, 1 cup(s) Chopped Cilantro or Parsley, 3 tablespoon(s) Chopped Green Onion, 1 Jalapeno Pepper, Seeded, 3 tablespoon(s) Red Wine Vinegar (for Red Wine Dressing), 1 cup(s) Olive Oil (for Red Wine Dressing), 1 teaspoon(s) Italian Seasoning (for Red Wine Dressing), 1 Sliced Avocado, for Garnish, 1 teaspoon(s) Dijon Mustard (for Red Wine Dressing), 1 teaspoon(s) Cumin, 3 tablespoon(s) Lime Juice (for Red Wine Dressing), 1 teaspoon(s) Salt (for Red Wine Dressing), 1 teaspoon(s) Pepper (for Red Wine Dressing)

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          Orange Shrimp Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 20m
          • Waiting time: 20m

          Simple shrimp salad mixed with orange slices and onion.

          by Richard Martin

          Ingredients
          3 cup(s) Olive OIl, 1 cup(s) Vinegar, 1 teaspoon(s) Salr, 1 teaspoon(s) Pepper, 1 pound(s) Fresh Spinach, 3 Large Oranges, Peeled and Cut into Segments, 1 Medium Red Onion, Sliced Thin, 1 pound(s) Cooked Shrimp, Peeled and Deveined

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          Pineapple Shrimp Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 10m
          • Cooking time: 8m
          • Waiting time: 30m

          Hooray for pineapple! Hooray for shrimp! This salad rocks the classic savory pair, and OLD BAY® is the spice that brings it all together. More please!

          by Richard Martin

          Ingredients
          1 pound(s) Shrimp, Peeled and Deveined, 1 tablespoon(s) Old Bay Seasoning, Divided in Two, 8 ounce(s) Pineapple Chunks, Drained, 1 cup(s) Mayonnaise, 1 cup(s) Sliced Almonds, 1 cup(s) Celery, Thinly Sliced, 1 cup(s) Red Onion, Chopped, 8 ounce(s) Lettuce, as Garnish

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          Santa Rosa Shrimp

          • Difficulty: 
          • Cost: 
          • Ready in: 20m
          • Cooking time: 10m

          A light and crisp shrimp plate with shrimp and vegetables.

          by Richard Martin

          Ingredients
          1.5 pound(s) Raw Shrimp, Peeled, 2 tablespoon(s) Minced Garlic, 1 tablespoon(s) Lime Juice, 1 teaspoon(s) Ground Thyme, 1 teaspoon(s) Salt, 1 teaspoon(s) White Pepper, 1 Non Stick Cooking Spray, 2 cup(s) Corn Kernels, 1 cup(s) Chopped Green Bell Peppers, 1 cup(s) Chopped Red Bell Peppers, 1 cup(s) Chopped Onions, 1 Large Tomato, Cut in 8 Pieces

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          Shrimp and Pasta Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 25m
          • Waiting time: 2h

          Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

          by Richard Martin

          Ingredients
          2 cup(s) Small Shell Pasta, Uncooked, 1.5 pound(s) Cooked Shrimp, Halved, 1 cup(s) Celery, Thinly Sliced, 1 Green Bell Pepper, Finely Chopped, 1 Red Bell Pepper, Finely Chopped, 1 Small Red Onion, Finely Chopped, 1 cup(s) Mayonnaise, 1 cup(s) Italian Salad Dressing, 2 teaspoon(s) Old Bay Seasoning

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          Shrimp Rosa Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 10m
          • Waiting time: 2h

          An easy to assemble shriimp salaed with plenty of character.

          by Richard Martin

          Ingredients
          1.5 pound(s) Cooked Shrimp, Peeled and Deveined, 16 ounce(s) Red Beans, Drained, 1 cup(s) Chopped Palm Hearts, 1 cup(s) Chopped Green Bell Peppers, 1 cup(s) Chopped Yellow Bell Peppers, 1 cup(s) Chopped Florida Almonds, 2 tablespoon(s) Olive Oil, 2 tablespoon(s) Tarragon Vinegar, 2 tablespoon(s) Chopped Fresh Basil, 1 Bag Salad Greens

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          Tarragon Shrimp Salad

          • Difficulty: 
          • Cost: 
          • Ready in: 15m
          • Cooking time: 6m
          • Waiting time: 30m

          A smart shrimp salad tossed with fresh lemon juice, crunchy celery and tarragon comes together with just the right touch of OLD BAY® Seasoning. Truly a seafood lovers salad.

          by Richard Martin

          Ingredients
          1 pound(s) Medium Shrimp, Peeled and Deveined, 1 cup(s) Celery, Thinly Sliced, 1 cup(s) Low Fat Sour Cream, 1 teaspoon(s) Lemon Juice, 1 teaspoon(s) Old Bay Seasoning, 1 teaspoon(s) Tarragon Leaves, Crushed, 3 tablespoon(s) Low Fat Mayonnaise, 1 Tomator or Cucumber, Sliced (Optional), 1 Sheet of Aluminum Foil

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