This may seem more like a recipe but I mix Old Bay into the water I use to freeze my shrimp so that they freeze-marinate in the Old Bay seasoning until I am ready to cook them. Once I am ready to eat them, I just drop them into a pan and cook them. No need to defrost them or season them. They are ready to go. It's like a fresh-seafood TV dinner.
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into the water I use to freeze my shrimp 
so that they freeze-marinate in the Old Bay 
