Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 2 tablespoons Florida milk
• salt to taste
• pepper to taste
• 1/2 pound Florida shrimp, peeled
• 3 tablespoons Florida leek, sliced
• 1 Florida garlic clove, minced
• 1/2 cup Florida grape tomatoes, halved
• 2 tablespoons butter
• 1/4 cup white cheddar cheese, softened

Preparation

1. In small mixing bowl, whip eggs with milk, salt and pepper; set aside.
2. In a skillet over medium heat, sauté the shrimp, leek, garlic and tomatoes in butter for 3-5 minutes, until shrimp are pink.
3. Pour in eggs and cheese and scramble to desired firmness, stirring constantly.

Yield

Nutritional Value Per Serving