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Written by Wild Florida Shrimp
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Source: http://www.wildfloridashrimp.com/recipes/ Ingredients
- 2 1/2 pounds Florida rock shrimp, split and deveined
- 1/2 cup margarine, melted
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 teaspoon paprika
- Lemon Butter Sauce (see below)
Preparation
- Lay rock shrimp flat on a broiler pan with meat exposed.
- Baste with margarine
- Sprinkle with salt, white pepper and paprika.
- Broil 4 inches from source of heat for 2 minutes or until meat is opaque.
- Serve with Lemon Butter Sauce.
Yield
6 servings.
Lemon Butter Sauce
- 1/2 cup butter, melted
- 2 tablespoons Florida lemon juice
Preparation
- Combine butter and lemon juice
- Heat thoroughly
Yield
Approximately 1/2 cup
Nutritional Value Per Serving
Calories 320, Calories From Fat 150, Total Fat 17g, Saturated Fat 10g, Cholesterol 275mg, Total Carbohydrate 0g, Protein 35g
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