Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 pound Florida shrimp, peeled and deveined
• 4 tablespoons water
• 3 tablespoons chili sauce
• 2 tablespoons soy sauce
• 2 1/2 teaspoons cornstarch
• 1 teaspoon Florida honey
• 1/2 teaspoon hot pepper sauce
• 2 tablespoons vegetable oil
• 1/2 cup sliced Florida green onions
• 4 cloves Florida garlic, minced
• 1 teaspoon grated fresh ginger
• 2 cups hot cooked rice
• chopped parsley, garnish

Preparation

1. Rinse shrimp; pat dry with paper towels. Set aside.
2. Combine water, chili sauce, soy sauce, cornstarch, honey, and hot pepper sauce.Mix well. Set aside.
3. Heat oil in a large skillet over medium-high heat.
4. Add onions, garlic, ginger and shrimp; sauté for 3 minutes.
5. Stir sauce and pour over shrimp mixture.
6. Cook over medium-heat, stirring constantly, 3 to 4 minutes or until shrimp are no longer translucent in the center.
7. Serve over rice; sprinkle with parsley.

Yield

Nutritional Value Per Serving