Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 2-ounce bag of prepared shrimp boil
• 2 teaspoons salt
• 1 Florida onion, sliced
• 2 quarts water
• 1 Florida lemon, sliced
• 1 clove garlic, sliced
• 2 pounds large Florida shrimp, peeled, tail on

Preparation

1. Combine all ingredients, except shrimp, in a 4-quart sauce pan.
2. Bring to a boil on high heat.
3. Add shrimp and reduce heat to medium-high.
4. Simmer 6 to 8 minutes, stirring occasionally, until shrimp turn pink and opaque throughout. Do not overcook.
5. Drain shrimp and cover with ice to chill.
6. Serve in a martini glass or on a flat plate; garnish with parsley and lemon slices.
7. Serve with favorite dipping sauce.

Yield

Nutritional Value Per Serving