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Written by OLD BAY®
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Source: http://www.oldbay.com/recipes_detail.php?id=38
This salad – creamy in texture with crunchy bits of celery and plump shrimp – is tastier than its cousins, tuna and chicken salad, but can be served up in the same ways: on crackers, in a croissant or rolled in lettuce bowls. Think quick lunch or light supper.
Ingredients
- 1/3 cup mayonnaise
- 1/3 cup celery, chopped
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 teaspoon lemon juice
- 1 pound medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissant or sandwich roll (optional)
Preparation
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll. Tomato-lovers, try it stuffed in a fresh tomato.
Yield
Makes 4 servings
Prep Time: 10 minutes
Refrigerate Time: 30 minutes
Nutritional Info
Calories 224
Fat 16 g
Cholesterol 183 mg
Sodium 500 mg
Carbohydrates 1 g
Fiber 0 g
Protein 19 g
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