Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 2 pounds Florida shrimp, peeled and deveined
• 16 ounces plain Florida yogurt
• 6 tablespoons fresh Florida lemon juice
• 1/2 cup Florida honey
• 4 teaspoons paprika
• 2 teaspoons minced Florida garlic
• 2 teaspoons minced ginger root
• 1 1/4 teaspoons cayenne pepper
• 1 1/4 teaspoons pepper
• 1 1/4 teaspoons turmeric
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon salt

Preparation

1. Thread shrimp on 10-inch skewers and place on a tray in a single layer.
2. Mix all remaining ingredients well and spoon evenly over skewered shrimp, covering them completely.
3. Cover shrimp with plastic wrap and refrigerate for at least 2 hours.
4. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes.
5. Turn and cook an additional 3 minutes.

Yield

Nutritional Value Per Serving