Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds Florida shrimp, peeled and deveined
• 1 teaspoon ground coriander
• 1 teaspoon ground allspice
• 1 tablespoon butter
• 1/2 teaspoon Florida lime juice
• 2 teaspoons brown sugar
• 1 teaspoon pepper sauce

Preparation

1. In a bowl, combine shrimp, coriander and allspice. Set aside.
2. Heat butter in a skillet over medium high heat and cook shrimp 3 to 4 minutes on both sides until opaque in the center.
3. Add lime juice, sugar and pepper sauce to pan; stir until sugar is dissolved.
4. Serve with toasted garlic bread and green salad.

Yield

Nutritional Value Per Serving