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Written by Wild Florida Shrimp
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Source: http://www.wildfloridashrimp.com/recipes/ Ingredients
- 1 1/2 pounds Florida shrimp, raw, peeled and deveined, tails on
- 2 cups Florida onions, cut into 1 1/2 x 1 1/2 inch pieces
- 2 cups Florida bell peppers, cut
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 Florida orange juice
- 1 cup teaspoon ground oregano
- 1/2 teaspoon black pepper
- 2/3 cup Florida radishes, diced
- 2/3 cup plums, diced
- 2/3 cup kiwi, diced
Preparation
- Arrange shrimp, onions and bell peppers on skewers and set aside.
- In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well
- Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side.
- Baste frequently while grilling.
- While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs.
Yield
4 servings
Nutritional Value Per Serving
Calories 430, Protein 37g, Carbohydrates 32g, Total Fat 18g, Saturated Fat 2g, Calories From Fat 160, Cholesterol 260mg
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