Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds Florida shrimp, raw, peeled and deveined, tails on
• 2 cups Florida onions, cut into 1 1/2 x 1 1/2 inch pieces
• 2 cups Florida bell peppers, cut
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 1/4 Florida orange juice
• 1 cup teaspoon ground oregano
• 1/2 teaspoon black pepper
• 2/3 cup Florida radishes, diced
• 2/3 cup plums, diced
• 2/3 cup kiwi, diced

Preparation

1. Arrange shrimp, onions and bell peppers on skewers and set aside.
2. In an 8-ounce container with a lid, combine oil, soy sauce, juice, oregano and pepper; cover and shake to mix well
3. Brush kabobs liberally with oil mixture and place on grill over medium-hot coals and grill 6 to 8 minutes on each side.
4. Baste frequently while grilling.
5. While shrimp are cooking, dice and mix together radish, plums and kiwi; divide evenly and serve with kabobs.

Yield

Nutritional Value Per Serving