Ozello Shrimper | Recreational Shrimping Equipment and Information

Source: http://www.oldbay.com/recipes_detail.php?id=26

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 teaspoons OLD BAY® Seasoning , divided
• 3 cups Napa cabbage, shredded
• 1 cup jicama (AKA yam bean or Mexican potato), shredded
• 1 cup carrots, shredded
• 1 cup green onions, chopped
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 1 cup honey-roasted cashews
• 1/4 cup parsley, chopped for garnish
• cooked rice (optional)

Preparation

1. In a wok or large skillet, heat oil on medium-high. Add shrimp and 1 teaspoon OLD BAY. Stir-fry 3 minutes or until shrimp turn pink. Set shrimp aside.
2. Add cabbage. Stir-fry 2 minutes. Add jicama, carrots, green onions and remaining 1 teaspoon OLD BAY. Stir-fry 3 minutes. Add cooked shrimp.
3. In a small bowl, mix chicken broth and cornstarch until smooth. Add to wok/skillet and cook until thickened, stirring frequently. Stir in cashews.
4. Sprinkle with parsley and serve over cooked rice..

Yield

Nutritional Info