Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 3/4 cup olive oil
• 1/4 cup vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound fresh Florida spinach
• 3 large Florida oranges, peeled and cut into segments
• 1 medium red onion, sliced thin
• 1 pound cooked Florida shrimp, peeled and deveined

Preparation

1. Mix oil, vinegar, salt and pepper.Set aside.
2. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp.
3. Pour oil mixture over all.

Yield

Nutritional Value Per Serving