Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 cup dry bread crumbs
• 3 tablespoons butter, melted
• 2 8-ounce packages soft cream cheese
• 1 16-ounce container sour cream, divided
• 2 3-ounce packages goat or feta cheese
• 3 large Florida eggs
• 3 tablespoons fresh oregano, minced (or 1 teaspoon dried, ground)
• 2 tablespoons fresh thyme, minced (or 1 teaspoon dried leaves)
• 1/2 cup Florida red bell pepper, chopped
• 1 pound Florida shrimp, cooked, peeled and deveined

Preparation

1. Combine bread crumbs and butter and press into bottoms of four 4-inch spring-form pans.
2. Beat cream cheese, 1 cup sour cream and goat cheese until smooth.
3. Blend eggs in one at a time.
4. Stir in oregano, thyme and peppers, pour mixture into pans.
5. Bake at 325 degrees F for 30 minutes.
6. Cool, then cover and chill.
7. When ready to serve chop all but 12 shrimp.
8. Mix chopped shrimp with remaining sour cream and top cakes; remove from pans, garnish with remaining shrimp.
9. Serve with cut vegetables and hard bread or crackers.

Yield

Nutritional Value Per Serving