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Written by Wild Florida Shrimp
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Source: http://www.wildfloridashrimp.com/recipes/
Ingredients
- 1 1/2 pounds cooked Florida shrimp, peeled and deveined
- 1 cup white vinegar
- 1 cup chopped Florida red onions (large pieces)
- 1/2 cup salad oil
- 2 tablespoons capers
- 2 teaspoons minced Florida garlic
Preparation
- Combine all ingredients and refrigerate overnight;
- Stir occasionally.
- Remove shrimp and onions from marinade and serve with salad greens or pasta.
Yield
4 servings
Nutritional Value Per Serving
Calories 219.76, Protein 22.26g, Carbohydrates 7.75g, Fat Total 11.42g, Saturated Fat, 1.15g, Cholesterol 201.8mg
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