Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds Florida shrimp, peeled and deveined
• 1 cup pineapple chunks
• 2 tablespoons fresh Florida lime juice
• 2 tablespoons olive oil
• 2 tablespoons Florida honey
• 1 tablespoon Florida garlic, minced
• 2 teaspoons soy sauce

Preparation

1. Arrange shrimp and pineapple chunks on wooden skewers and place in a flat bottom glass casserole dish.
2. In a small bowl, combine lime juice, oil, honey, garlic and soy sauce, reserving one ounce for basting during cooking.
3. Pour the remaining marinade over shrimp skewers.
4. Cover and refrigerate for 1 hour.
5. Place skewers on grill about 6 inches from coals or gas flame.
6. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.
7. Serve with grilled vegetables.

Yield

Nutritional Value Per Serving