Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

If you have got a flair for creative culinary treats, this award-winning appetizer is for you! A blend of brown sugar, citrus, seafood and spices make a mouth-watering combo. Add your own personal touch in the presentation.

Ingredients

• 1 can (16 ounces) pineapple slices, drained
• 1 1/2 pounds medium shrimp, peeled and deveined
• 3 teaspoons OLD BAY® Seasoning , divided
• 6 tablespoons red bell pepper, finely chopped, divided
• 6 tablespoons brown sugar, divided
• 6 tablespoons butter, divided
• aluminum foil

Directions

1. Preheat oven to 350° F.
   
2. Cut 6 strips aluminum foil, each 12 inches long. Place one pineapple slice in the middle of each piece of aluminum foil. Arrange 6 to 8 shrimp on top of each pineapple slice, each sprinkled with 1/2 teaspoon OLD BAY.
   
3. Add 1 tablespoon red bell pepper and 1 tablespoon brown sugar to each. Top each with 1 tablespoon butter. Bring the corners of the foil together up over each serving and twist to close, so that each packet resembles a large pyramid.
4. Place packets on baking sheet. Bake 20 minutes or until shrimp turn pink.
   
5. Serve with great flourish!

Recipe Info

Makes 6 servings.

Prep. Time: 20 min.
Cook Time: 20 min.

Nutritional Info

Calories 278
Fat 14 g
Cholesterol 199 mg
Sodium 568 mg
Carbohydrates 20 g
Fiber 1 g
Protein 18 g