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Written by OLD BAY®
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Source: http://www.oldbay.com/recipes_detail.php?id=42
AHooray for pineapple! Hooray for shrimp! This salad rocks the classic savory pair, and OLD BAY® is the spice that brings it all together. More please!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon OLD BAY® Seasoning OLD BAY® Seasoning , divided
- 1 can (8 ounces) pineapple chunks, drained
- 1/2 cup mayonnaise
- 1/2 cup sliced almonds, toasted
- 1/3 cup celery, thinly sliced
- 1/3 cup red onion, chopped
- lettuce, your choice
Preparation
- In a medium saucepan, bring 1 cup of water to boil. Add shrimp and 1 teaspoon OLD BAY. Cover. Cook 5 minutes or until shrimp turn pink. Drain.
- Mix shrimp, remaining 2 teaspoons OLD BAY and next 5 ingredients in medium bowl. Cover.
- Refrigerate at least 30 minutes.
- Serve on a bed of lettuce.
Yield
Makes 4 (3/4-cup) servings.
Prep Time: 10 minutes
Cook Time:: 8 minutes
Refrigerate Time: 30 minutes
Nutritional Info
Calories 394
Fat 30 g
Cholesterol 176 mg
Sodium 655 mg
Carbohydrates 10 g
Fiber 3 g
Protein 21 g
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