Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 pound cooked Florida shrimp, peeled and deveined
• 1 cup fresh pineapple chunks
• 1 cup Florida celery, thinly sliced
• 1/2 cup seedless green grapes
• 1/4 cup Florida green onions, sliced
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• salad greens
• paprika

Preparation

1. Cut large shrimp in half.
2. Drain pineapple, reserving 2 tablespoons juice.
3. Combine shrimp, pineapple, celery, grapes and green onions in a 2-quart bowl.
4. Combine pineapple juice, mayonnaise, sour cream, salt and white pepper; mix well.
5. Pour over shrimp mixture and toss lightly.
6. Chill 30 minutes.
7. Serve on salad greens.
8. Sprinkle with paprika.

Yield

Nutritional Value Per Serving