Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1/2 pound Florida rock shrimp, cooked, peeled and deveined
• 6 ounces soft cream cheese
• 1/2 cup Florida pecans, chopped
• 1/2 cup pineapple, crushed, drained
• 1/4 cup ripe olives, chopped
• 1 tablespoon Florida lime juice
• 6 slices white bread
• Butter

Preparation

1. Chop rock shrimp.
2. Combine all ingredients except bread and butter; mix well.
3. Lightly butter bread.
4. Spread equal amounts of shrimp mixture on 6 slices of white bread.
5. Cover with remaining slices of wheat bread
6. Cut each sandwich into 4 pieces diagonally.

Yield

Nutritional Value Per Serving