Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds raw Florida shrimp, peeled and deveined
• 2 tablespoons minced Florida garlic
• 1 tablespoon Florida lime juice
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• non-stick cooking spray
• 2 cups fresh Florida corn kernels
• 1 cup chopped Florida green bell peppers
• 1 cup chopped Florida red bell peppers
• 1/2 cup chopped Florida onions
• 1 large Florida tomato, cut in 8 pieces

Preparation

1. Drain shrimp of all excess water.
2. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well.
3. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally.
4. Remove shrimp from skillet; set aside.
5. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender.
6. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center.

Yield

Nutritional Value Per Serving