Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 tablespoon olive oil
• 12 large Florida pink shrimp, peeled and de-veined
• Kosher salt
• freshly ground black pepper
• Lime and Ginger Chutney (recipe follows)

Preparation

1. Heat the oil in a medium sauté pan and sauté the shrimp for 3-4 minutes over medium-high heat, or until they are pink; season shrimp with salt and pepper.
2. Divide the shrimp among 4 plates and serve the Lime and Ginger Chutney as an accompaniment.

Lime and Ginger Chutney

• 1 teaspoon fresh ginger, finely chopped
• 1 small jalapeno, seeded and finely chopped
• 1 medium Florida papaya, peeled and diced into 1/2 inch cubes
• 1 medium Florida mango, peeled and diced into 1/2 inch cubes
• 1 small Florida grapefruit, peeled and segmented
• 1 small red onion, finely chopped
• 1 tablespoon Florida cilantro, finely chopped
• 1/4 cup fresh Florida lime juice
• salt and pepper to taste

Preparation

1. Combine all the ingredients for the chutney
2. Store in the refrigerator for at least one hour to allow the flavors to infuse.

Yield

Nutritional Value Per Serving