Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1/2 pound Florida scallops
• 4 tablespoons butter
• 1 1/4 cups milk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 pound peeled, deveined, cooked Florida rock shrimp
• 1 tablespoon sherry
• 2 tablespoons butter, melted
• 1 1/2 cups soft bread crumbs
• 1/4 cup shredded Cheddar cheese
• paprika

Preparation

1. Rinse scallops and pat dry with paper towels to remove excess water.
2. Place scallops and butter in a 2-quart round microwave-safe dish and cover.
3. Cook on high for 3 to 4 minutes or until opaque.
4. Remove scallops from dish with a slotted spoon; set aside.
5. Add milk, flour, salt, pepper to remaining butter in microwave dish; stir.
6. Cover and cook 5 to 6 minutes, stirring often.
7. Add scallops, shrimp and sherry; mix well.
8. Place mixture into individual baking shells or ramekins.
9. In a small bowl combine 2 tablespoons butter, bread crumbs and cheese.
10. Sprinkle over individual casseroles.
11. Cook in microwave for 4 to 5 minutes or until hot enough to serve.
12. Sprinkle with paprika.

Yield

Nutritional Value Per Serving