Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1/2 teaspoon olive oil
• 1/4 cup red onion, thinly sliced
• 3 cups Florida fresh spinach, chopped
• 1/4 teaspoon dried oregano
• 1 cup (4 ounces) part-skim mozzarella shredded cheese
• 2 6-inch pita breads
• 2 Florida plum tomatoes, sliced
• 10 large Florida shrimp, cooked and peeled

Preparation

1. Heat oil in small skillet over medium heat.
2. Add onion and cook for one minute.
3. Add spinach and oregano; cook one minute or until spinach is wilted.
4. Sprinkle 1/4 cup cheese on each piece of pita bread.
5. Top with spinach mixture, tomatoes, shrimp and remaining cheese.
6. Place pitas on baking sheet; bake at 400 degrees F for 10 minutes or until cheese is melted.

Yield

Nutritional Value Per Serving