Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Marinade

• 1/2 cup Florida orange juice
• 1/2 cup chopped Florida cilantro
• 1 tablespoon Florida lime juice
• 1 1/4 pounds Florida shrimp

Rice

• 2 cups Florida coconut milk
• 1 cup white rice
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3 Florida red or fingerling bananas, chopped

Salsa

• 1 tablespoon olive oil
• 2 tablespoons chopped Florida green onion
• 1 cup chopped Florida papaya
• 1/2 cup Florida orange juice
• 1/2 cup Florida guava juice
• 2 tablespoons brown sugar
• 1 tablespoon curry powder
• 1/2 teaspoon cinnamon
• 3 tablespoons Florida Lime juice

Preparation

1. Combine orange juice, cilantro, lime juice and shrimp.
2. Marinate 30 minutes to 4 hours.
3. Combine all salsa ingredients and chill.
4. Bring coconut milk to a boil, add rice and salt.
5. Cover and cook over low heat until rice is done.
6. In a large sauté pan add 1 tablespoon of olive oil and shrimp.
7. Cook shrimp until opaque and remove from heat.

To serve: Add chopped bananas to salsa.Place a mound of coconut rice on plate, then shrimp. Top with salsa and garnish with cilantro.

Yield