Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Bruschetta comes from the Italian word buscare, which means "to roast over coals." This is good to know so you can sound cultured. This recipe is also good to store in the ole noggin because it takes a seafood twist on an Italian classic with the addition of OLD BAY®-seasoned shrimp.

Ingredients

• 1 pound cooked shrimp, finely chopped
• 2 teaspoons OLD BAY® Seasoning
• 1/4 teaspoon McCormick® Garlic Powder
• 1 plum tomato, finely chopped
• 2 tablespoons green onion, finely chopped
• 2 teaspoons olive oil
• 1 egg white
• 1 loaf French bread
• 2 tablespoons mayonnaise

Directions

1. Preheat oven to 350° F.
   
2. Mix shrimp, OLD BAY, garlic powder, tomato, green onion, olive oil and egg white in medium bowl until blended.
   
3. Slice bread into 24 (1/2-inch thick) slivers. Place on baking sheet and broil until lightly toasted on both sides. Spread thinly with mayo, then spoon shrimp mixture evenly over bread slices.
   
4. Bake 8 to 10 minutes or until heated through and lightly browned.

Recipe Info

Makes 24 (1 slice) servings.

Prep. Time: 20 min.
Cook Time: 15 min.

Nutritional Info

Calories 54
Fat 2 g
Cholesterol 21 mg
Sodium 147 mg
Carbohydrates 6 g
Fiber 0 g
Protein 3 g