Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 pound large Florida shrimp, peeled and deveined
• 1 ounce bleu cheese
• 1/4 cup butter, softened
• 2 tablespoons Florida lime juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon hot pepper sauce
• 1 tablespoon chopped Florida parsley
• paprika

Preparation

1. Butterfly shrimp by cutting lengthwise along the back-don't cut all the way through; Spreading shrimp open to look like a butterfly.
2. Place shrimp on a well greased baking sheet with cut side up.
3. Combine remaining ingredients except parsley and paprika.
4. Blend well.
5. Stir in parsley.
6. Place approximately 1 teaspoon of cheese mixture on top of each shrimp.
7. Sprinkle with paprika.
8. Bake in a preheated 325 degrees F oven for 7 to 10 minutes or until shrimp are no longer translucent in the center.

Yield

Nutritional Information