Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds Florida shrimp, peeled and deveined
• 2 tablespoons butter
• 2 tablespoons dry sherry
• 1 tablespoon cornstarch
• 2 cups Florida plum tomatoes, chopped
• 2 cups Florida celery with leaves, chopped
• 2 tablespoons raisins
• 1 tablespoon pine nuts
• 1/2 cup asiago cheese, grated

Preparation

1. Heat butter and sherry in skillet, stir in cornstarch until dissolved.
2. Pour butter mixture into casserole dish and add shrimp, tomatoes, celery, raisins and nuts.
3. Cook, in pre-heated oven at 350 degrees F for 15 to 18 minutes, or until shrimp are no longer translucent in the center.
4. Remove from oven and sprinkle cheese over the top, return to oven until cheese melts.

Yield

Nutritional Value Per Serving