Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1/4 cup butter
• 1 3-ounce can sliced mushrooms, drained
• 1/2 cup chopped Florida green bell pepper
• 1/2 cup chopped Florida celery
• 1/4 cup sliced onion
• 1 1/2 pounds peeled and deveined Florida shrimp
• 1 teaspoon hot pepper sauce

Preparation

1. Melt butter in a skillet on medium-high.
2. Add mushrooms, pepper, celery and onion; cook for 3 to 4 minutes.
3. Add shrimp and pepper sauce and cook until shrimp are opaque in the center.
4. Serve immediately with rice or pasta.

Yield

Nutritional Value Per Serving