Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/4 cups poached Florida shrimp, coarsely chopped
• 1/3 cup mayonnaise
• 1/4 cup red onion, finely chopped
• 1 teaspoon fresh Florida parsley, chopped
• 1 1/2 teaspoons seafood seasoning
• 2 tablespoons pickle relish
• 1 teaspoon rice wine vinegar
• salt to taste
• freshly ground black pepper to taste
• 4 toasted rolls
• 4 leaves of Bibb lettuce

Preparation

1. Combine the shrimp with the mayonnaise and next 7 ingredients.
2. Adjust seasoning if necessary.
3. Divide the shrimp salad amongst each roll and top each one with a lettuce leaf.
4. Serve immediately.

Yield

Nutritional Value Per Serving