Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds large Florida shrimp, peeled and deveined
• 1/2 cup butter
• 4 tablespoons minced garlic
• 1/2 cup Florida green onions, thinly sliced
• 1/4 cup dry white wine
• 2 tablespoons Florida lemon juice
• 1/2 cup Florida parsley, chopped
• 1/2 teaspoon ground black pepper
• Florida lemon slices for garnish
• Florida parsley sprigs for garnish

Preparation

1. Rinse shrimp and set aside.
2. Heat butter in large skillet over medium heat.
3. Add garlic and cook 1 to 2 minutes or until softened but not browned.
4. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side.
5. Add chopped parsley and pepper before serving.
6. Garnish with lemon slices and parsley sprigs if desired.

Yield

Nutritional Value Per Serving