Ozello Shrimper | Recreational Shrimping Equipment and Information

Shrimp Skewers

• 1 tablespoon Florida lime juice
• 1 pound Florida shrimp
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon minced Florida ginger
• 1 teaspoon garlic, minced
• 1 tablespoon minced Florida cilantro (optional)
• 1 small jalapeno pepper, minced fine
• 1 tablespoon soy sauce

Preparation

1. Soak wooden skewers in warm water.
2. Clean shrimp but leave tail on.
3. Combine remaining ingredients.
4. Add shrimp to marinade mixture and refrigerate 30 minutes to 2 hours.
5. Thread 2 shrimp on each skewer.
6. Grill or broil on each side for about 4 minutes or until shrimp are opaque.
7. Serve with Shrimp Dipping Sauce.

Yields

6 appetizer or 4 entree portions.

Shrimp Dipping Sauce

• 1/2 cup soy sauce
• 1 teaspoon smoked sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon rice wine vinegar
• 1 teaspoon Florida garlic, minced
• 1/2 teaspoon red pepper flakes

Preparation

1. Combine all ingredients
2. Serve with shrimp skewers.

Yield

8 servings.