Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1/4 cup Florida onion, finely chopped
• 1/4 cup butter
• 1 pound Florida shrimp, peeled and deveined
• 1 6-ounce can sliced mushrooms, drained
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup sour cream
• cooked rice

Preparation

1. Place onion and butter in 1 1/2 quart microwave-safe dish.
2. Arrange shrimp around the outside of the dish; place mushrooms in the center of dish.
3. Sprinkle with flour, salt and pepper.
4. Cover and cook in microwave on high for 4 minutes.
5. Stir, replace cover and cook 2 minutes.
6. Stir in sour cream.
7. Cook 1 minute or until heated thoroughly. Do not allow mixture to boil.
8. Serve over cooked rice.

Yield

Nutritional Value Per Serving