Ozello Shrimper | Recreational Shrimping Equipment and Information

Salsa

• 4 cups Florida orange juice
• 4 green onions, sliced
• 6 key limes
• 1/4 cup honey
• 2 jalapeno peppers, sliced
• 1/2 cup kumquats, sliced
• pinch ground ginger
• 1 red bell pepper, sliced into strips
• 1 banana, sliced
• 1 mango

Preparation

1. Heat orange juice and onions in skillet.
2. Add juice of lime and honey.
3. Add jalapeno, kumquats, ginger, and bell pepper and cook covered on low heat for 20 minutes.
4. Remove lid and cook 20 minutes more until juice is reduced.
5. Add the banana and mango and cook for 5 minutes.

Shrimp

• 3 pounds Florida shrimp
• spray olive oil
• 3 tablespoons lemon juice

Preparation

Yield

Note