Snappy Shrimp

Ingredients

• 2-3 garlic cloves, minced
• 1 teaspoon salt
• 1/2 cup butter
• 2 tablespoons sherry
• 1 tablespoon dried chives
• 1 pound Florida shrimp, peeled and deveined
• 1 tablespoon grated Parmesan cheese
• sourdough bread for rolls

Preparation

1. In a medium skillet, sauté garlic in butter until tender.
2. Add shrimp and chives and saute 2 to 3 minutes, stirring constantly, until shrimp is no longer translucent in the center
3. Add salt and sherry; stir.
4. Sprinkle Parmesan cheese over shrimp mixture.
5. Serve warm with bread or rolls.

Yield