Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 1/2 pounds Florida shrimp, peeled and deveined
• 1 cup pineapple, diced
• 1/2 cup water chestnuts, diced
• 2 tablespoons fresh Florida lime juice
• 2 tablespoons olive oil
• 2 tablespoons Florida honey
• 1 tablespoon garlic, minced
• 2 teaspoons soy sauce
• 1 teaspoon cayenne pepper

Preparation

1. In a large bowl, combine all ingredients; toss well to coat.
2. Chill for 2 hours.
3. Drain and place on broiler pan.
4. Broil for 3 to 4 minutes, turning as needed for even cooking, until shrimp are opaque and pineapple begins to brown.

Yield

Nutritional Value Per Serving