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Written by Wild Florida Shrimp
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Source: http://www.wildfloridashrimp.com/recipes/ Ingredients
- 3/4 pounds Florida shrimp
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound fresh Florida spinach
- 3 large Florida oranges, peeled and cut into segments
- 1 medium red Florida onion, sliced thin
- 1 pound cooked Florida shrimp, peeled and deveined
Preparation
- Mix oil, vinegar, salt and pepper. Set aside.
- On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp.
- Pour oil mixture over all.
Yield
4 servings
Nutritional Value Per Serving
Calories 540, Calories From Fat 374, Fat Total 42g, Saturated Fat 5g, Cholesterol 174mg, Total Carbohydrates 15g, Protein 24gs
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