Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 7 bacon slices
• 2 medium Florida onions, diced
• 1 large Florida green bell pepper, diced
• 3 Florida jalapeno peppers, seeded and minced
• 4 Florida garlic cloves minced
• 7 cups Florida tomatoes, diced
• 1/4 cup cocktail sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 cups grits
• 2 pounds peeled, deveined medium Florida shrimp

Preparation

1. Cook bacon in a large skillet until crisp.
2. Remove bacon and drain on paper towels; set aside.
3. Reserve 3 tablespoons drippings in skillet.
4. Sauté onion in hot drippings for 5 minutes.
5. Stir in bell pepper, jalapenos and garlic; sauté 7 minutes or until tender.
6. Stir in tomatoes, cocktail sauce, salt and pepper.
7. Reduce heat and simmer for one hour, stirring occasionally.
8. Cook grits according to package instructions; set aside.
9. Stir shrimp into tomato mixture; cook 5 minutes.
10. Serve shrimp over hot cooked grits and top with crumbled bacon.

Yield

Nutritional Value Per Serving