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Written by OLD BAY®
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A smart shrimp salad tossed with fresh lemon juice, crunchy celery and tarragon comes together with just the right touch of OLD BAY® Seasoning. Truly a seafood lovers salad.
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 1 cup celery, thinly sliced
- 1/4 cup low-fat sour cream
- 1 teaspoon lemon juice
- 1 teaspoon OLD BAY® Seasoning
- 1/2 teaspoon McCormick® Tarragon Leaves, crushed
- 3 tablespoons low-fat mayonnaise
- tomato or cucumber, sliced (optional)
- aluminum foil (optional)
Directions
- Coat large nonstick skillet with no-stick cooking spray. Heat on medium until hot. Add shrimp.
- Cook 5 to 6 minutes or until shrimp turn pink. Remove shrimp. Place on sheet of foil in single layer for 10 minutes to cool quickly.
- In a large bowl, mix celery, sour cream, lemon juice, OLD BAY and tarragon. Add in shrimp. Toss to coat, then cover. Refrigerate 30 minutes.
- Looks delicious already, doesn’t it? Add mayo right before serving, stirring to distribute evenly.
- Serve on tomato or cucumber slices.
Recipe Info
Makes 4 (1/2-cup) servings.
Prep. Time: 15 min.
Cook Time: 6 min.
Nutritional Info
Calories 146
Fat 6 g
Cholesterol 175 mg
Sodium 417 mg
Carbohydrates 4 g
Fiber 1 g
Protein 19 g
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