Don Kelly's Ozello Shrimper | Recreational Shrimping Equipment and Information

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 cup celery, thinly sliced
• 1/4 cup low-fat sour cream
• 1 teaspoon lemon juice
• 1 teaspoon OLD BAY® Seasoning
• 1/2 teaspoon McCormick® Tarragon Leaves, crushed
• 3 tablespoons low-fat mayonnaise
• tomato or cucumber, sliced (optional)
• aluminum foil (optional)

Directions

1. Coat large nonstick skillet with no-stick cooking spray. Heat on medium until hot. Add shrimp.
   
2. Cook 5 to 6 minutes or until shrimp turn pink. Remove shrimp. Place on sheet of foil in single layer for 10 minutes to cool quickly.
   
3. In a large bowl, mix celery, sour cream, lemon juice, OLD BAY and tarragon. Add in shrimp. Toss to coat, then cover. Refrigerate 30 minutes.
   
4. Looks delicious already, doesn’t it? Add mayo right before serving, stirring to distribute evenly.
   
5. Serve on tomato or cucumber slices.

Recipe Info

Nutritional Info

Calories 146
Fat 6 g
Cholesterol 175 mg
Sodium 417 mg
Carbohydrates 4 g
Fiber 1 g
Protein 19 g