Recreational Shrimping Equipment & Information
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Florida Shrimp and Grits
A southern classic brought to your table.
Difficulty
Cost
Cost
Ingredients
For 6 serving(s) (
)
- 1 cup(s) Uncooked Grits
- 3 cup(s) Milk
- 2 cup(s) Water
- 2 Garlic Cloves, Minced
- 1 cup(s) Butter
- 1 dash(es) Salt, to Taste
- 1 dash(es) Freshly Ground Pepper, to taste
- 1 pound(s) Shrimp, Peeled and Deveined
- 3 cup(s) Grape Tomatoes, Halved
- 3 cup(s) Grape Tomatoes, Halved
Florida Shrimp and Grits Directions
- Bring milk, water and 1 garlic clove to a simmer in a heavy, nonstick saucepan.
- Add grits and cook as package directs, stirring constantly.
- Watch the evaporation of liquid and add more milk if necessary.
- When fully cooked, remove from heat and add 2 tablespoons of the butter and season with salt and pepper.
- Heat 4 tablespoons of the butter in a nonstick frying pan and add 2 green onions, 1 garlic clove, and the shrimp.
- Sauté the shrimp until the shrimp turns pink, 2-3 minutes.
- Add the rest of the butter to the pan and melt.
- Top the grits with the shrimp and pour the butter on top.
- Garnish with 1 green onion and the tomatoes.
